Spiced Peach Pie Recipe

Name: Spiced Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12-ounce) bags frozen peach slices; 1/2 cup brown sugar; 1/2 cup sugar; 1/4 cup instant tapioca; 2 tablespoons crystalized ginger, finely chopped; 1/2 teaspoon ground cinnamon; 1 (11-ounces) box pie crust mix; 1/3 cup plus 1 tablespoon peach nectar, chilled, divided; 1 egg; 2 tablespoons coarse sugar, for dusting, optional

Servings: persons

2 (12-ounce) bags frozen peach slices
1/2 cup brown sugar
1/2 cup sugar
1/4 cup instant tapioca
2 tablespoons crystalized ginger, finely chopped
1/2 teaspoon ground cinnamon
1 (11-ounces) box pie crust mix
1/3 cup plus 1 tablespoon peach nectar, chilled, divided
1 egg
2 tablespoons coarse sugar, for dusting, optional

1
Preheat oven to 400 degrees F.
2
In a medium bowl, stir to combine all filling ingredients.
3
Set aside for 15 minutes.
4
In a large bowl, stir together pie crust mix and 1/3 cup chilled peach nectar until dough forms a ball.
5
Split dough in half, and form into 2 disks.
6
On a lightly floured surface, use a rolling pin to roll dough 1 1/2-inches larger than an upside-down 9-inch pie pan.
7
Fold dough in half and unfold over pie pan.
8
Press onto bottom of pan.
9
Fill pie shell with peach filling mixture; set aside.
10
Roll out remaining dough and place over filled pie shell.
11
Pinch the edges of the pie together or crimp with a fork.
12
Trim away any excess dough.
13
Lightly beat egg with 1 tablespoon peach nectar or water to make egg wash. Use a pastry brush to lightly brush top of pie with egg wash. Sprinkle with sugar.
14
Cut slit in center to vent pie.
15
Bake in preheated oven for 45 to 60 minutes or until crust is golden and filling is bubbling through vent.
16
If edges get too brown, cover edges with foil to prevent burning.
17
Cool before slicing.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (12-ounce) bags frozen peach slices, 1/2 cup brown sugar, 1/2 cup sugar, 1/4 cup instant tapioca, and more.

Yes, Spiced Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Peach Pie

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