Apricot Cookie Ice Cream Sandwiches

1. 1

   In a medium bowl, combine flour, Lipton and baking powder.

2. 2

   Cut in butter and sour cream or cream cheese (your choice) until mixture resembles coarse crumbs.

3. 3

   In a small bowl, whisk the egg with preserves: mix well.

4. 4

   Drop by rounded tablespoon 1 inches apart onto greased baking sheet.

5. 5

   Bake at 350 degrees F for 10-15 minutes or until golden brown.

6. 6

   Remove to wire racks to cool completely.

7. 7

   Spread 1-inch layer of the softened ice cream onto a cookie, top with a second cookie, wrap in parchment paper and freeze immediately.

8. 8

   Repeat with the remaining cookies.

9. 9

   Yumm!

* Per serving · 4 servings · Values may vary.

No additional tips available.