PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake

1. 1

   Heat oven to 350F.

2. 2

   Beat cream cheese, sugar and vanilla with mixer until well blended.

3. 3

   Add eggs; mix just until blended.

4. 4

   Stir in chocolate.

5. 5

   Pour into crust.

6. 6

   Microwave preserves in small bowl on HIGH 15 sec.

7. 7

   or until melted.

8. 8

   Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.

9. 9

   Bake 35 to 40 min.

10. 10

    or until center is almost set.

11. 11

    Cool.

12. 12

    Refrigerate 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.