Spiced Peach Cream Roll Recipe

Name: Spiced Peach Cream Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup lightly packed brown sugar; ⅓ cup water; 1 teaspoon vanilla; 1 cup sifted cake flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ¼ teaspoon ground cloves; ¼ cup icing sugar; ½ teaspoon cinnamon; 3 peaches; ½ cup whipping cream; 1 tablespoon icing sugar; sweetened whipped cream; peach slices

Servings: persons

3 large eggs
1 cup lightly packed brown sugar
⅓ cup water
1 teaspoon vanilla
1 cup sifted cake flour
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
¼ cup icing sugar
½ teaspoon cinnamon
3 peaches
½ cup whipping cream
1 tablespoon icing sugar
sweetened whipped cream
peach slices

1
Line 15x10x 1-inch jelly roll pan with foil or parchment paper; grease.
2
In small mixer bowl, beat eggs until very thick and lemon-colored, about 5 minutes.
3
Gradually beat in brown sugar.
4
Turn mixer to low and blend in water and vanilla.
5
Gradually add flour, baking powder, salt, cinnamon, nutmeg and cloves, beating just until batter is smooth.
6
Pour into pan, spreading batter into corners.
7
Bake at 375 for 12- 15 minutes or until toothpick inserted in centre comes out clean.
8
Loosen cake around edges of pan.
9
Mix icing sugar and cinnamon together and sprinkel over top of cake.
10
Cover cake with clean tea towel and cookie sheet; invert and carefully remove jelly roll and foil.
11
Trim any crusty edges.
12
While hot, roll cake and towel up, starting from narrow end.
13
Cool on wire rack.
14
Filling: When ready to serve, peel and chop peaches.
15
Whip cream; fold in peaches and icing sugar.
16
Unroll cake and spread with peaches and cream mixture.
17
Roll up.
18
Garnish with additional whipping cream and sliced peaches.
19
Well drained canned peaches could be used instead of fresh peaches.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 large eggs, 1 cup lightly packed brown sugar, ⅓ cup water, 1 teaspoon vanilla, and more.

Yes, Spiced Peach Cream Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Peach Cream Roll

How did you like this recipe?

Frequently Asked Questions