Spiced Peach-Carrot Bread Recipe

Name: Spiced Peach-Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped pecans; 2 1/2 cups all-purpose flour; 1 cup sugar; 1 teaspoon ground cinnamon; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 1/2 cups peeled chopped fresh ripe peaches; 3/4 cup freshly grated carrot; 2/3 cup vegetable oil; 1/2 cup milk; 2 large eggs, lightly beaten

Servings: persons

3/4 cup chopped pecans
2 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cups peeled chopped fresh ripe peaches
3/4 cup freshly grated carrot
2/3 cup vegetable oil
1/2 cup milk
2 large eggs, lightly beaten

1
Preheat oven to 350 degrees.
2
Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant, stirring halfway through; cool 15 minutes.
3
Stir together flour and next 6 ingredients in a large bowl; add peaches, next 4 ingredients, and toasted pecans, stirring just until dry ingredients are moistened.
4
Spoon batter into a lightly greased 9 x 5 inch loaf pan.
5
Bake for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean.
6
Cool in pan on a wire rack 5 minutes.
7
Remove from pan to wire rack, and cool completely, about 1 hour.

1074

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup chopped pecans, 2 1/2 cups all-purpose flour, 1 cup sugar, 1 teaspoon ground cinnamon, and more.

Yes, Spiced Peach-Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Peach-Carrot Bread

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