Spiced Pasta, Avocado and Onion-Feta Salad Recipe

Name: Spiced Pasta, Avocado and Onion-Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fusilli; 2 jalapenos, seeded and minced; 2 teaspoons olive oil; 3 tablespoons chopped fresh cilantro; 1 1/2 teaspoons kosher salt; Freshly ground pepper to taste; 6 medium red onions, peeled and cut into 1/8-inch slices; 1 tablespoon olive oil; 1/2 cup crumbled feta; Kosher salt and freshly ground pepper to taste; 3 red and 3 yellow bell peppers, roasted, peeled, seeded and cut into 1/4-inch strips; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon kosher salt; Freshly ground pepper to taste; 3 avocados, peeled, pitted and cubed; 1 tablespoon fresh lime juice; 3 cloves garlic, peeled and minced; 3/4 teaspoon kosher salt; 3/4 teaspoon Tabasco sauce; ½ cups salad greens; 2 tablespoons olive oil; 1 tablespoon lime juice; 1 teaspoon kosher salt; Freshly ground pepper to taste

Servings: persons

1 pound fusilli
2 jalapenos, seeded and minced
2 teaspoons olive oil
3 tablespoons chopped fresh cilantro
1 1/2 teaspoons kosher salt
Freshly ground pepper to taste
6 medium red onions, peeled and cut into 1/8-inch slices
1 tablespoon olive oil
1/2 cup crumbled feta
Kosher salt and freshly ground pepper to taste
3 red and 3 yellow bell peppers, roasted, peeled, seeded and cut into 1/4-inch strips
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon kosher salt
Freshly ground pepper to taste
3 avocados, peeled, pitted and cubed
1 tablespoon fresh lime juice
3 cloves garlic, peeled and minced
3/4 teaspoon kosher salt
3/4 teaspoon Tabasco sauce
½ cups salad greens
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon kosher salt
Freshly ground pepper to taste

1
Cook the fusilli in boiling salted water until al dente.
2
Drain, rinse and drain well.
3
Place in a bowl and toss with the jalapenos, olive oil, cilantro, salt and pepper.
4
Meanwhile, preheat the broiler.
5
Place the onions on baking sheets and brush with oil.
6
Broil until browned, about 5 minutes.
7
Cool and coarsely chop.
8
Place in a bowl and toss with the feta, salt and pepper.
9
Place the roasted peppers in a bowl and toss with the olive oil, lemon juice, salt and pepper.
10
Place the avocados in a bowl and toss with the lime juice, garlic, salt and Tabasco.
11
Place the salad greens in a large bowl and toss with the olive oil, lime juice, salt and pepper.
12
Pass the dishes separately, letting guests build their own salads.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 pound fusilli, 2 jalapenos, seeded and minced, 2 teaspoons olive oil, 3 tablespoons chopped fresh cilantro, and more.

Yes, Spiced Pasta, Avocado and Onion-Feta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Pasta, Avocado and Onion-Feta Salad

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