Fusilli All'amatriciana

1. 1

   Heat oil in heavy large skillet over medium-high heat.

2. 2

   Add bacon and onion and cook until bacon is almost crisp and onion is golden brown, stirring occasionally, about 8 minutes.

3. 3

   Add wine, stir and continue cooking 2 minutes.

4. 4

   Add chopped tomatoes with their juices and dried basil and bring to boil.

5. 5

   Reduce heat and simmer sauce, uncovered, until thickened, stirring occasionally, about 30 minutes.

6. 6

   Season sauce to taste with cayenne and black peppers.

7. 7

   Place pasta in bowl.

8. 8

   Add sauce and toss thoroughly.

9. 9

   Serve pasta hot, passing grated Parmesan cheese separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.