Spiced Parsnip and Potato Pie Recipe

Name: Spiced Parsnip and Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 medium onions chopped; 3 cloves garlic; 4 medium carrots chopped; 2 each celery stalks chopped; 3 each thyme sprigs; 2 each bay leaves; 400 grams tomatoes, canned chopped; 3 teaspoons cumin; 150 grams lentils; 1 cup red wine 250ml; 3 cups vegetable stock double strength; 2 teaspoons balsamic vinegar; 1 x salt and black pepper to taste; 600 grams potatoes; 300 grams parsnips; 2/5 cup milk 100ml; 3 1/2 tablespoons butter 50 grams; 1 x salt and black pepper to taste; 1/4 cup cheddar cheese grated, 100g

Servings: persons

3 tablespoons olive oil
2 medium onions chopped
3 cloves garlic
4 medium carrots chopped
2 each celery stalks chopped
3 each thyme sprigs
2 each bay leaves
400 grams tomatoes, canned chopped
3 teaspoons cumin
150 grams lentils
1 cup red wine 250ml
3 cups vegetable stock double strength
2 teaspoons balsamic vinegar
1 x salt and black pepper to taste
600 grams potatoes
300 grams parsnips
2/5 cup milk 100ml
3 1/2 tablespoons butter 50 grams
1 x salt and black pepper to taste
1/4 cup cheddar cheese grated, 100g

1
Heat oil in saucepan.
2
Add garlic, onions, carrots, celery, thyme and bay leaves.
3
Cook for 15 minutes until veg are soft.
4
Stir in tomatoes, 2tsp cumin, lentils, wine and stock.
5
Bring to boil, reduce heat and simmer for 45 to 60 mins.
6
Stir in vinegar and season.
7
Leave to cool.
8
Heat oven to 180 cup (350 F).
9
Peel potatoes and parsnip.
10
Tip into pan of boiling salted water and simmer for 15 minutes or until soft enough to mash.
11
Drain, then put in pan again over low heat.
12
Mash well, add milk and butter plus seasoning.
13
Stir in 23 cheddar.
14
Put lentil mixture in ovenproof dish and smooth mash over top.
15
Make furrows with fork and sprinkle on remaining cheddar and cumin.
16
Put in oven for 35/45 minutes until golden and bubbling around the edges.
17
Leave to cool for 10 minutes before eating.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 medium onions chopped, 3 cloves garlic, 4 medium carrots chopped, and more.

Yes, Spiced Parsnip and Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Parsnip and Potato Pie

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