Spiced Paleo Cranberry Sauce

1. 1

   Bring water to a boil in a large pot. Add cranberries. Simmer over medium heat, stirring regularly, until cranberries burst, about 10 minutes. Stir in ginger, cloves, and orange zest. Pour in orange juice.

2. 2

   Microwave honey in a microwave-safe bowl until runny, about 30 seconds. Scrape into the pot with a spatula. Add blueberries. Simmer until flavors combine, about 20 minutes. Remove sauce from heat and stir in cherry juice concentrate.

3. 3

   Transfer cranberry sauce to small bowls and chill until set, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.