Carrot Kugel

1. 1

   Preheat oven to 375u00b0.

2. 2

   Beat the egg yolks with sugar until light.

3. 3

   Add the grated carrot, shredded apple, wine, lemon juice, lemon peel and potato flour.

4. 4

   Blend well.

5. 5

   Beat the egg whites until stiff peaks form and fold them into the carrot mixture. Spoon into a well-greased 1 1/2 quart casserole.

6. 6

   Bake 35 minutes or until golden brown.

No additional tips available.