How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn With Honey-Ancho Chile Butter?

You need 9 ingredients. The key ingredients include: 8 tablespoons unsalted butter, room temperature, divided (1 stick), 1 tablespoon dried ancho chile powder (can also use Mexican Chili powder), 1 teaspoon ground cumin, 1 tablespoon honey, and more.

Is Grilled Corn With Honey-Ancho Chile Butter suitable as general?

Yes, Grilled Corn With Honey-Ancho Chile Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Corn With Honey-Ancho Chile Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn With Honey-Ancho Chile Butter Recipe

Name: Grilled Corn With Honey-Ancho Chile Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter, room temperature, divided (1 stick); 1 tablespoon dried ancho chile powder (can also use Mexican Chili powder); 1 teaspoon ground cumin; 1 tablespoon honey; 1/2 teaspoon dried oregano; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon granulated garlic or 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 8 ears corn, husked

Try this homemade Grilled Corn With Honey-Ancho Chile Butter recipe the whole family will love. Made with unsalted butter, chile powder, ground cumin an…

This Grilled Corn With Honey-Ancho Chile Butter relies on simple, everyday ingredients such as ground cumin, honey, dried oregano and coarse kosher salt. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 tablespoons unsalted butter, room temperature, divided (1 stick)
1 tablespoon dried ancho chile powder (can also use Mexican Chili powder)
1 teaspoon ground cumin
1 tablespoon honey
1/2 teaspoon dried oregano
1/2 teaspoon coarse kosher salt
1/4 teaspoon granulated garlic or 1/4 teaspoon garlic powder
1/4 teaspoon onion powder
8 ears corn, husked

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

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