Spiced Orange Sundaes

1. 1

   Making zigzag edges, cut the oranges in half.

2. 2

   Cut out all the orange pulp, scraping it out with a spoon if necessary.

3. 3

   Rinse the shells, dry them and put in the freezer.

4. 4

   Remove the seeds and white membrane from the orange pulp.

5. 5

   Combine the orange pulp, sugar, cornstarch, ginger, cinnamon and raisins in a saucepan.

6. 6

   Bring to a boil, stirring; boil gently until slightly thickened.

7. 7

   Cover and chill.

8. 8

   Remove the shells from the freezer and fill with a scoop of ice cream.

9. 9

   Cover with plastic wrap and return to the freezer until ready to serve.

10. 10

    To serve the dessert, place each orange shell in a small dish.

11. 11

    Spoon the spiced orange syrup over the ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.