Applesauce

1. 1

   Cut each apple into at least 4 pieces.

2. 2

   Put pieces (peels, seed and all) into a big pan.

3. 3

   Cook over medium heat; stir from time to time until they are squishy.

4. 4

   Add a little water, if needed.

5. 5

   Put apples through food mill to smooth mixture and strain.

6. 6

   Add a little honey to sweeten, a little lemon juice to bring out flavor. Sprinkle a bit of cinnamon and nutmeg; stir and eat warm or cool.

No additional tips available.