Spiced Orange and Honey Sorbet Recipe

Name: Spiced Orange and Honey Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup sugar; ½ cup clover honey; 2 tablespoons orange peel, finely grated; 1 tablespoon fresh ginger, finely chopped; 1 star anise, whole; 1 cardamom pod; 2 cloves; 1 bay leaf, small, preferably fresh; 2 cups orange juice, fresh squeezed, chilled; 3 tablespoons lemon juice, fresh squeezed

Servings: persons

3 cups water
1 cup sugar
½ cup clover honey
2 tablespoons orange peel, finely grated
1 tablespoon fresh ginger, finely chopped
1 star anise, whole
1 cardamom pod
2 cloves
1 bay leaf, small, preferably fresh
2 cups orange juice, fresh squeezed, chilled
3 tablespoons lemon juice, fresh squeezed

1
Combine all except the orange and lemon juices in a heavy saucepan and bring to a boil over medium high heat, stirring until the sugar dissolves.
2
Boil until the syrup is thick and reduced to 2 cups, about 12 minutes.
3
Discard bay leaf and cool the syrup.
4
Strain the cool syrup and the orange and lemon juices into your ice cream maker bowl and process according to machine directions.
5
Transfer to a container, cover and freeze until solid, at least six hours.

351

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups water, 1 cup sugar, ½ cup clover honey, 2 tablespoons orange peel, finely grated, and more.

Yes, Spiced Orange and Honey Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Spiced Orange and Honey Sorbet

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