Torta Margherita – a delicious recipe with eggs, egg yolks, salt, sugar, flour, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all but flour. Whisk to mix. Place over simmering water so bowl touches water (double boiler application). Whisk until warm (100 - 105F).
2
Remove bowl and whip on hi speed with a whip attachment until light in color and cooled. Volume will increase 4 times over.
3
Sift flour, 1/4 cup at a time, over egg foam. Fold GENTLY with a spatula after each addition to incorporate...keeping as much air as possible in mixture.
4
Pour into prepared pan (greased and lightly dusted with flour or cocoa).
5
Bake 325F for 30 minutes, until risen, firm to touch and deep golden in color. Invert on rack and carefully remove paper with point of a small knife. Immediately invert to cool, to room temperature.
675
kcal
Calories
19
g
Fat
109
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 eggs lrgs, 2 egg yolks lrgs, 1 salt, 1 cup sugar, and more.
Yes, Torta Margherita falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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