Spiced Olives

Name: Spiced Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg kalamata olive; 1 tablespoon ajwain; 1 tablespoon fennel seed; 1 tablespoon cumin seed; fresh ground black pepper; 1 medium Spanish onion, finely chopped; 1 chili, finely chopped; olive oil (enough to coat the Olives); parsley, optional; coriander, optional

Eats Now Editorial Team · 22 kcal · Soups & Stews

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Spiced Olives – a delicious recipe with olive, ajwain, fennel seed, cumin, fresh ground black pepper, Spanish onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 kg kalamata olive
1 tablespoon ajwain
1 tablespoon fennel seed
1 tablespoon cumin seed
fresh ground black pepper
1 medium Spanish onion, finely chopped
1 chili, finely chopped
olive oil (enough to coat the Olives)
parsley, optional
coriander, optional

1
Mix and dry roast the seeds in oven.
2
Allow the roasted spices to cool and then mix all the ingredients together.
3
Keep refrigerated.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg kalamata olive, 1 tablespoon ajwain, 1 tablespoon fennel seed, 1 tablespoon cumin seed, and more.

Yes, Spiced Olives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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