How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Roast Beef(Cold Dish) ?

You need 13 ingredients. The key ingredients include: 2 1/2 to 3 lb. beef shank *, 1 1/2 Tbsp. soy sauce, 1 1/2 Tbsp. rice wine *, 4 cloves garlic, peeled and crushed, and more.

Is Chinese Style Roast Beef(Cold Dish) suitable as soups & stews?

Yes, Chinese Style Roast Beef(Cold Dish) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Style Roast Beef(Cold Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Roast Beef(Cold Dish) Recipe

Name: Chinese Style Roast Beef(Cold Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. beef shank *; 1 1/2 Tbsp. soy sauce; 1 1/2 Tbsp. rice wine *; 4 cloves garlic, peeled and crushed; 3 pieces ginger, sliced 1/4-inch thick; 2 pieces dehydrated red chili; 3 oz. yellow rock sugar *; 1 1/2 tsp. salt; 1 tsp. sweet bean sauce *; 1 1/2 pt. water; 2 pieces green onions; 8 pieces dried aniseed *; 1 tsp. baking soda

Chinese Style Roast Beef(Cold Dish)

Eats Now Editorial Team · 346 kcal · Soups & Stews

Chinese Style Roast Beef(Cold Dish) – a delicious recipe with beef shank, soy sauce, rice wine, garlic, ginger, red chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese Style Roast Beef(Cold Dish)

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