How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Roast Beef(Cold Dish) ?

You need 13 ingredients. The key ingredients include: 2 1/2 to 3 lb. beef shank *, 1 1/2 Tbsp. soy sauce, 1 1/2 Tbsp. rice wine *, 4 cloves garlic, peeled and crushed, and more.

Is Chinese Style Roast Beef(Cold Dish) suitable as soups & stews?

Yes, Chinese Style Roast Beef(Cold Dish) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Style Roast Beef(Cold Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Roast Beef(Cold Dish) Recipe

Name: Chinese Style Roast Beef(Cold Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. beef shank *; 1 1/2 Tbsp. soy sauce; 1 1/2 Tbsp. rice wine *; 4 cloves garlic, peeled and crushed; 3 pieces ginger, sliced 1/4-inch thick; 2 pieces dehydrated red chili; 3 oz. yellow rock sugar *; 1 1/2 tsp. salt; 1 tsp. sweet bean sauce *; 1 1/2 pt. water; 2 pieces green onions; 8 pieces dried aniseed *; 1 tsp. baking soda

Try this homemade Chinese Style Roast Beef(Cold Dish) recipe the whole family will love. Made with beef shank, soy sauce, rice wine and garlic. Easy ste…

This Chinese Style Roast Beef(Cold Dish) relies on simple, everyday ingredients such as to 3 lb. beef shank *, soy sauce, rice wine * and garlic, peeled and crushed. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Style Roast Beef(Cold Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions