Spiced Oat Cookies Recipe

Name: Spiced Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 4 tsp. baking powder; 1 Tbsp. pumpkin pie spice; 1 tsp. salt; 1 c. butter or oleo, softened; 1 c. brown sugar; 2 eggs; 2 tsp. vanilla; 1 1/2 c. cooked squash; 4 c. rolled oats; 1 c. dark raisins

Servings: persons

2 c. all-purpose flour
4 tsp. baking powder
1 Tbsp. pumpkin pie spice
1 tsp. salt
1 c. butter or oleo, softened
1 c. brown sugar
2 eggs
2 tsp. vanilla
1 1/2 c. cooked squash
4 c. rolled oats
1 c. dark raisins

1
Preheat oven to 350u00b0.
2
Coat baking sheets with nonstick cooking spray.
3
In small bowl, combine flour, baking powder, pumpkin pie spice and salt.
4
In mixing bowl with electric mixer at high, beat butter and brown sugar until creamy.
5
Add eggs and vanilla; beat 1 minute.
6
Stir in squash.
7
Gradually stir in flour mixture, oats and raisins until combined.
8
Drop dough by 1/4 cupfuls onto baking sheets.
9
Bake 15 to 18 minutes until lightly golden.
10
Remove to wire racks.
11
Cool for 1 hour.
12
Repeat with the remaining dough. Makes about 3 dozen cookies.

2112

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 4 tsp. baking powder, 1 Tbsp. pumpkin pie spice, 1 tsp. salt, and more.

Yes, Spiced Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Oat Cookies

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