Frozen Chocolate Almond Mousse Recipe

Name: Frozen Chocolate Almond Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom crust ingredients:; 1/3 cup chopped toasted almonds; 1/2 cup graham cracker crumbs; 1 T. sugar; 3T. melted butter; Filling:; 2 cups vanill ice cream; Topping:; 2 egg yolks; 1 T. rum; 2 T. strong coffee; 6 oz. semi-sweet chips; 2 egg whites, whipped to soft peaks; 1/2 cup heavy cream, whipped; 1/4 cup chopped toasted almonds

Servings: persons

Bottom crust ingredients:
1/3 cup chopped toasted almonds
1/2 cup graham cracker crumbs
1 T. sugar
3T. melted butter
Filling:
2 cups vanill ice cream
Topping:
2 egg yolks
1 T. rum
2 T. strong coffee
6 oz. semi-sweet chips
2 egg whites, whipped to soft peaks
1/2 cup heavy cream, whipped
1/4 cup chopped toasted almonds

1
to prepare the bottom crust mix together the 1/3 cup toasted almonds, the graham cracker crumbs, the sugar, and the melted butter. Pack this mixture in the bottom of an 8 inch oiled springform pan. Bake at 350 degrees for 10 minutes; cool, then chill in the freezer.
2
Next, spread in an even layer over the crumb crust the vanilla ice cream. Return to the freezer.
3
Now beat 2 egg yolks until lemon-colored ( save the egg whites).Continue beating and add the rum, coffee, and the melted semi-sweet chips. Next, fold in the 2 egg whites which have been whipped into soft peaks and the whipped cream. Remove the ice cream topped crust from the freezer. Pour the mixture over the ice cream.
4
Sprinkle with the remainder of the chopped toasted almonds. Return to the freezer until ready to serve.

1460

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Bottom crust ingredients:, 1/3 cup chopped toasted almonds, 1/2 cup graham cracker crumbs, 1 T. sugar, and more.

Yes, Frozen Chocolate Almond Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Chocolate Almond Mousse

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