Penuche – a delicious recipe with brown sugar, sugar, milk, vanilla, corn syrup, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter a 9 x 5 x 3-inch loaf pan.
2
Combine sugar, milk, corn syrup and salt in a 2-quart saucepan.
3
Cook over medium heat, stirring continuously, until sugar is dissolved.
4
Cook, stirring occasionally, to 234u00b0 with candy thermometer (or until small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water).
5
Remove from heat.
6
Add butter.
7
Cool mixture to 120u00b0 without stirring.
8
Bottom of pan will be lukewarm.
9
Add vanilla; beat vigorously and continuously for 5 to 10 minutes with wooden spoon until candy is thick and is no longer glossy.
10
Quickly stir in nuts.
11
Spread mixture evenly in buttered pan.
12
Cool until firm.
13
Cut into squares.
482
kcal
Calories
1
g
Fat
121
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. packed brown sugar, 1 c. granulated sugar, 1/3 c. milk, 1 tsp. vanilla, and more.
Yes, Penuche falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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