Spiced Nuts

1. 1

   Preheat to 330 degrees F.

2. 2

   In a small saucepan, melt butter with garlic over moderately-low heat and remove from heat.

3. 3

   In a 13 x 9 inch baking pan, spread nuts, drizzle butter over, toss well to coat and roast, stirring occasionally, for 30 minutes, or until golden and fragrant.

4. 4

   Combine dry ingredients and sprinkle over nuts.

5. 5

   Stir to coat.

6. 6

   Continue baking 3 minutes longer.

7. 7

   Transfer to paper towels to drain.

8. 8

   Sprinkle with salt to taste.

9. 9

   Let cool and transfer to airtight container.

10. 10

    (these keep up to 2 weeks).

No additional tips available.