Spiced Nut Cake Recipe

Name: Spiced Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1 cup sugar; 1 pinch salt; 1 pinch freshly grated nutmeg; 1 pinch ground ginger; 1/2 cup orange juice; 2 tablespoons butter, melted; 4 tablespoons water; 1 egg, beaten; 1/2 cup cranberries; 1/2 cup hazelnuts, chopped; 1 tablespoon icing sugar

Servings: persons

1 cup flour
1 teaspoon baking powder
1 cup sugar
1 pinch salt
1 pinch freshly grated nutmeg
1 pinch ground ginger
1/2 cup orange juice
2 tablespoons butter, melted
4 tablespoons water
1 egg, beaten
1/2 cup cranberries
1/2 cup hazelnuts, chopped
1 tablespoon icing sugar

1
Sift together the dry ingredients and make a hole in the centre.
2
Stir in the orange juice, butter, water and egg.
3
Beat together until all the flour is incorporated.
4
Stir in the cranberries and nuts.
5
Grease and line a 9 x 5 loaf tin.
6
Spoon in the mixture and bake in a preheated oven at 325 degrees for 1 hour until a skewer inserted into the centre comes out clean.
7
Remove from tin, peel off the paper and dust with icing sugar.
8
Slice and serve warm or cold with butter or cream cheese.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, 1 cup sugar, 1 pinch salt, and more.

Yes, Spiced Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Nut Cake

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