Caramel Pie

1. 1

   In saucepan, combine brown sugar, sugar, flour, cornmeal, egg yolks, milk and margarine.

2. 2

   Cook until thick.

3. 3

   This takes about 25 to 30 minutes to boil down.

4. 4

   Stir frequently.

5. 5

   Pour filling into baked pie shell.

6. 6

   It's great with a meringue made of the 3 egg whites and 6 tablespoons sugar.

7. 7

   Beat until fluffy.

8. 8

   Spread over pie and place under broiler until lightly browned.

No additional tips available.