Spiced Nectarine Cake – a delicious recipe with unsalted butter, sugar, eggs, lemon juice, lemon peel, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Generously grease a 9-inch-diameter springform pan. (I used a 10-inch springform with fantastic results.)
2
Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Add 2/3 cup sugar and beat until blended. Beat in eggs one at a time, then lemon juice and lemon peel. Beat in flour until smooth. Spread batter evenly in prepared pan.
3
Arrange enough nectarine slices atop batter in concentric circles to cover completely, pressing lightly to adhere.
4
Mix cinnamon and 2 tablespoons sugar together. Sprinkle over cake.
5
Bake until cake is golden brown and tester inserted into center comes out clean, about 1 hour (50 minutes for plums, 80 minutes for peaches). Cut around cake to loosen; remove pan sides. Serve cake slightly warm or at room temperature.
573
kcal
Calories
28
g
Fat
71
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup unsalted butter, room temperature, 2/3 cup sugar, 2 large eggs, 1 tablespoon fresh lemon juice, and more.
Yes, Spiced Nectarine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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