How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Mushrooms with Herbs?

You need 10 ingredients. The key ingredients include: 2 teaspoons coriander seeds, 1 teaspoon whole allspice, 5 tablespoons extra-virgin olive oil, 1 1/2 lb mushrooms (1 to 1 1/2 inches in diameter), stems trimmed flush with caps, and more.

Is Spiced Mushrooms with Herbs suitable as general?

Yes, Spiced Mushrooms with Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Mushrooms with Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Mushrooms with Herbs Recipe

Name: Spiced Mushrooms with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons coriander seeds; 1 teaspoon whole allspice; 5 tablespoons extra-virgin olive oil; 1 1/2 lb mushrooms (1 to 1 1/2 inches in diameter), stems trimmed flush with caps; 1 1/2 tablespoons fresh lemon juice; 2 teaspoons chopped fresh oregano; 2 teaspoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh mint; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Spiced Mushrooms with Herbs

Eats Now Editorial Team · 212 kcal · General

Spiced Mushrooms with Herbs – a delicious recipe with coriander seeds, whole allspice, extra-virgin olive oil, mushrooms, lemon juice, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Spiced Mushrooms with Herbs

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