Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) jar grapevine leaves; 1 qt. water; 1/2 c. olive oil; 3 medium onions, finely chopped; 1 1/2 c. long grain rice; juice of 2 lemons; 2 Tbsp. pine nuts; 1 Tbsp. dried black currants; 2 tsp. dill; 2 tsp. mint; 1/4 c. minced parsley; salt and pepper to taste; water (about 1 c.); olive oil (about 1 c.)

Eats Now Editorial Team · 685 kcal · General

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Stuffed Grape Leaves – a delicious recipe with grapevine leaves, water, olive oil, onions, long grain rice, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (32 oz.) jar grapevine leaves
1 qt. water
1/2 c. olive oil
3 medium onions, finely chopped
1 1/2 c. long grain rice
juice of 2 lemons
2 Tbsp. pine nuts
1 Tbsp. dried black currants
2 tsp. dill
2 tsp. mint
1/4 c. minced parsley
salt and pepper to taste
water (about 1 c.)
olive oil (about 1 c.)

1
To prepare grapevine leaves, rinse leaves thoroughly in cold running water to remove brine.
2
Bring 1 quart of water to a boil; add leaves and parboil 3 minutes.
3
Drain.
4
Select 4 or 5 heavy leaves and line bottom of a medium size Dutch oven; set aside.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (32 oz.) jar grapevine leaves, 1 qt. water, 1/2 c. olive oil, 3 medium onions, finely chopped, and more.

Yes, Stuffed Grape Leaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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