Spiced Mulled Wine Recipe

Name: Spiced Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large orange, cut crosswise into 1/8-inch-thick slices; Cooking spray; 10 black peppercorns; 5 whole cloves; 4 cardamom pods, lightly crushed; 3 whole allspice; 2 (3-inch) cinnamon sticks; 1/2 vanilla bean, split lengthwise; 1/3 cup sugar; 1/3 cup orange juice; 2 (750-milliliter) bottles zinfandel or other fruity dry red wine

Servings: persons

1 large orange, cut crosswise into 1/8-inch-thick slices
Cooking spray
10 black peppercorns
5 whole cloves
4 cardamom pods, lightly crushed
3 whole allspice
2 (3-inch) cinnamon sticks
1/2 vanilla bean, split lengthwise
1/3 cup sugar
1/3 cup orange juice
2 (750-milliliter) bottles zinfandel or other fruity dry red wine

1
Preheat oven to 200u00b0.
2
Arrange orange slices on a wire rack coated with cooking spray; place rack on a baking sheet. Bake at 200u00b0 for 3 hours or until dried.
3
Combine peppercorns and next 5 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
4
Combine orange slices, spice sachet, sugar, orange juice, and wine in a medium saucepan over medium heat. Heat just to a simmer (do not boil). Reduce heat to low, and simmer 30 minutes. Discard sachet.
5
Toasting whole spices releases incredibly robust flavor; however, you can substitute ground dry spices if you'd prefer. About 1/2 teaspoon of the ground version of each spice called for should do the trick.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large orange, cut crosswise into 1/8-inch-thick slices, Cooking spray, 10 black peppercorns, 5 whole cloves, and more.

Yes, Spiced Mulled Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Mulled Wine

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