How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Moroccan Roasted Turkey Breast With Arugula?

You need 10 ingredients. The key ingredients include: 1 Lean Cuisine Roasted Turkey Breast, 1 tablespoon olive oil, 1/4 cup white onion finely diced, 1/4 teaspoon ground cinnamon, and more.

Is Spiced Moroccan Roasted Turkey Breast With Arugula suitable as meat & poultry?

Yes, Spiced Moroccan Roasted Turkey Breast With Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Moroccan Roasted Turkey Breast With Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Moroccan Roasted Turkey Breast With Arugula

Name: Spiced Moroccan Roasted Turkey Breast With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lean Cuisine Roasted Turkey Breast; 1 tablespoon olive oil; 1/4 cup white onion finely diced; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/4 turmeric powder; 1/2 cup raisins; 1 1/2 cups arugula; 1/4 cup water

Try this homemade Spiced Moroccan Roasted Turkey Breast With Arugula recipe the whole family will love. Made with Cuisine, olive oil, white onion and gr…

This Spiced Moroccan Roasted Turkey Breast With Arugula relies on simple, everyday ingredients such as olive oil, white onion finely diced, ground cinnamon and ground cumin. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Moroccan Roasted Turkey Breast With Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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