Spiced Moroccan Roasted Turkey Breast With Arugula Recipe

Name: Spiced Moroccan Roasted Turkey Breast With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lean Cuisine Roasted Turkey Breast; 1 tablespoon olive oil; 1/4 cup white onion finely diced; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/4 turmeric powder; 1/2 cup raisins; 1 1/2 cups arugula; 1/4 cup water

Servings: persons

1 Lean Cuisine Roasted Turkey Breast
1 tablespoon olive oil
1/4 cup white onion finely diced
1/4 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 turmeric powder
1/2 cup raisins
1 1/2 cups arugula
1/4 cup water

1
Defrost Lean Cuisine Roasted Turkey Breast and cut the turkey slices into cubes.
2
In a medium saucepan over a medium high heat, add olive oil and saute onion, cinnamon, cumin, chili powder and turmeric stirring regularly, until onions are translucent (about 4 minutes). Add the raisins and water.
3
Reduce the heat to medium low and add the Lean Cuisine Roasted Turkey Breast and apples, stirring to combine.
4
Simmer over medium heat for 5 minutes to warm the turkey through. Fold in the fresh arugula.
5
To serve, remove from heat and transfer to bowls. Serve atop couscous, orzo or rice.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Lean Cuisine Roasted Turkey Breast, 1 tablespoon olive oil, 1/4 cup white onion finely diced, 1/4 teaspoon ground cinnamon, and more.

Yes, Spiced Moroccan Roasted Turkey Breast With Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Moroccan Roasted Turkey Breast With Arugula

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