How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole W/Swiss Cheese?

You need 9 ingredients. The key ingredients include: 3 (14 1/2 ounce) cans green beans, drained or 2 12-2 34 lbs blanched fresh beans, 2 tablespoons butter, melted, 2 tablespoons flour, 1 tablespoon sugar, and more.

Is Green Bean Casserole W/Swiss Cheese suitable as general?

Yes, Green Bean Casserole W/Swiss Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole W/Swiss Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole W/Swiss Cheese Recipe

Name: Green Bean Casserole W/Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 1/2 ounce) cans green beans, drained or 2 12-2 34 lbs blanched fresh beans; 2 tablespoons butter, melted; 2 tablespoons flour; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons onions, minced (optional); 8 ounces swiss cheese, grated (or minced); 16 ounces sour cream; 1 12-2 cups corn flakes or 1 12-2 cups crushed buttery crackers

Green Bean Casserole W/Swiss Cheese – a delicious recipe with green beans, butter, flour, sugar, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 (14 1/2 ounce) cans green beans, drained or 2 12-2 34 lbs blanched fresh beans
2 tablespoons butter, melted
2 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
2 tablespoons onions, minced (optional)
8 ounces swiss cheese, grated (or minced)
16 ounces sour cream
1 12-2 cups corn flakes or 1 12-2 cups crushed buttery crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
General

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Green Bean Casserole W/Swiss Cheese

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