Spiced Mixed Nuts

1. 1

   Lightly oil a foil lined baking sheet.

2. 2

   Heat the olive oil in a large nonstick skillet over medium heat and add the ginger, curry powder, and cayenne.

3. 3

   Saute until fragrant, about 5 seconds.

4. 4

   Stir in the sugar and honey.

5. 5

   Then add the nuts.

6. 6

   Stir until mixture is amber colored and nuts are coated well, about 6 minutes.

7. 7

   Transfer the nuts to the prepared baking sheet.

8. 8

   Separate the nuts as they cool.

9. 9

   Sprinkle with salt.

10. 10

    Store in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.