Spiced Mixed Nuts

1. 1

   Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.

2. 2

   Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl.

3. 3

   Whisk the egg white in a large bowl until frothy.

4. 4

   Toss in the nuts, then add the spice mixture and toss until well coated.

5. 5

   Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes.

6. 6

   Let cool completely on the baking sheet.

7. 7

   Hot:

8. 8

   These nuts are a not-too-spicy crowd pleaser.

9. 9

   Cayenne, ginger and mustard powder give them mild heat.

10. 10

    Hotter:

11. 11

    Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.

12. 12

    Hottest:

13. 13

    Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.

14. 14

    While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds.

15. 15

    Drain on paper towels, season with salt and toss with the nuts.

16. 16

    Photograph by Charles Masters

* Per serving · 4 servings · Values may vary.

No additional tips available.