How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Nut Bread?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup sugar, 1 egg, beaten, 1/2 cup prune juice, and more.

Is Prune Nut Bread suitable as general?

Yes, Prune Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Prune Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Nut Bread Recipe

Name: Prune Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup sugar; 1 egg, beaten; 1/2 cup prune juice; 1 cup sour milk or 1 cup buttermilk; 2 cups whole wheat flour; 1 cup white flour; 2 tablespoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups prunes, cooked, pitted and chopped (canned is fine); 1 cup walnuts, chopped

Prune Nut Bread

Eats Now Editorial Team · 1173 kcal · General

Prune Nut Bread – a delicious recipe with butter, sugar, egg, prune juice, sour milk, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Prune Nut Bread

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