Spiced Mixed Grill With Grilled Lime Recipe

Name: Spiced Mixed Grill With Grilled Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp curry powder; 1 tsp cumin seed; 1 tsp fennel seed; 1 tsp black peppercorn; 1 tsp cayenne; 1 tbsp sea salt; 8 whole tentacles (calamari tubes cleaned); 4 lobster tails, cracked in half; 8 prawns (head & shells on cut down the back); extra virgin olive oil; 2 bunches green onions; 4 limes, halved

Servings: persons

1 tbsp curry powder
1 tsp cumin seed
1 tsp fennel seed
1 tsp black peppercorn
1 tsp cayenne
1 tbsp sea salt
8 whole tentacles (calamari tubes cleaned)
4 lobster tails, cracked in half
8 prawns (head & shells on cut down the back)
extra virgin olive oil
2 bunches green onions
4 limes, halved

1
Curry, cumin, fennel, pepoercorns, and salt in spice mill. Grind to fine powder.
2
Rinse calamari in cool water and pat dry. Split bodies so you have 2 triangular pieces.
3
Put calamari, lobster, prawns on platter and drizzle with a nice dose of olive oil so seafood is coated well. Season with salt & pepper.
4
Set grill to medium heat with grill pan. Oil pan & grill. Grill lobster, shell sure up for 5 minutes, turn and add calamari, prawns, green onions, and limes cut side down until everything is slightly charred. Grill calamari only 2 minutes per side.
5
Platter, sprinkle with spice mixture all over, and squeeze limes all over

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp curry powder, 1 tsp cumin seed, 1 tsp fennel seed, 1 tsp black peppercorn, and more.

Yes, Spiced Mixed Grill With Grilled Lime falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Mixed Grill With Grilled Lime

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