How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Mixed Grill With Grilled Lime ?

You need 12 ingredients. The key ingredients include: 1 tbsp curry powder, 1 tsp cumin seed, 1 tsp fennel seed, 1 tsp black peppercorn, and more.

Is Spiced Mixed Grill With Grilled Lime suitable as seafood?

Yes, Spiced Mixed Grill With Grilled Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Mixed Grill With Grilled Lime ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Mixed Grill With Grilled Lime Recipe

Name: Spiced Mixed Grill With Grilled Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp curry powder; 1 tsp cumin seed; 1 tsp fennel seed; 1 tsp black peppercorn; 1 tsp cayenne; 1 tbsp sea salt; 8 whole tentacles (calamari tubes cleaned); 4 lobster tails, cracked in half; 8 prawns (head & shells on cut down the back); extra virgin olive oil; 2 bunches green onions; 4 limes, halved

Try this homemade Spiced Mixed Grill With Grilled Lime recipe the whole family will love. Made with curry powder, cumin, black peppercorn and cayenne. E…

This Spiced Mixed Grill With Grilled Lime relies on simple, everyday ingredients such as curry powder, cumin seed, fennel seed and black peppercorn. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Mixed Grill With Grilled Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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