Spanish Mella's Ladyfinger Dessert

1. 1

   In saucepan combine milk, 1 egg, granulated sugar mixed with cornstarch, and lemon rind.

2. 2

   Stir gently over low heat for 5 minutes, or until mixture thickens.

3. 3

   Cool at room temperature.

4. 4

   Split 24 ladyfingers.

5. 5

   Fill with cooled custard filling and put together.

6. 6

   Dip into remaining beaten egg, then into graham cracker crumbs.

7. 7

   Fry in hot butter for 4 minutes on each side, or until brown but not burned.

8. 8

   Sprinkle with confectioners' sugar; serve warm.

9. 9

   Woman's Day.

* Per serving · 4 servings · Values may vary.

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