Spiced Mediterranean burger recipe Recipe

Name: Spiced Mediterranean burger recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g (15.9oz) finely minced beef, chilled; 450 g (15.9oz) finely minced lamb, chilled; 0.5 onion, finely grated; 1 tsp finely chopped garlic; 1 tbsp extra virgin olive oil; 2 tbsp flat-leaf parsley, chopped; 1 tbsp coriander, chopped; 1 tsp dried oregano; 1 tsp ground cinnamon; 1 tsp ground cumin; 1 tsp hot pepper sauce; 8 small baguette rolls or pitta breads; 4 beef tomatoes, thinly sliced; 8 shallots, thinly sliced; 1 handful flat-leaf parsley; 1 handful coriander leaves; 150 ml (5.3fl oz) Greek yoghurt

Servings: persons

450 g (15.9oz) finely minced beef, chilled
450 g (15.9oz) finely minced lamb, chilled
0.5 onion, finely grated
1 tsp finely chopped garlic
1 tbsp extra virgin olive oil
2 tbsp flat-leaf parsley, chopped
1 tbsp coriander, chopped
1 tsp dried oregano
1 tsp ground cinnamon
1 tsp ground cumin
1 tsp hot pepper sauce
8 small baguette rolls or pitta breads
4 beef tomatoes, thinly sliced
8 shallots, thinly sliced
1 handful flat-leaf parsley
1 handful coriander leaves
150 ml (5.3fl oz) Greek yoghurt

1
Preheat the barbecue, chargrill, pan grill or frying pan (skillet).
2
Place all the ingredients in a large bowl and blend the mixture with your hands, taking care not to overwork it.
3
Season with salt and pepper.
4
Form the mixture into 8 long oval patties, about 2.5cm (1in) thick.
5
Chargrill, grill or fry the patties for about 5 minutes on each side for rare, or to your taste.
6
Split the rolls or pitta breads without cutting them through.
7
Remove some of the bread from the centre of the rolls.
8
Place some tomato and shallot slices in the rolls, add the burgers, and garnish with flat-leaf parsley, coriander (cilantro) and Greek yoghurt.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 450 g (15.9oz) finely minced beef, chilled, 450 g (15.9oz) finely minced lamb, chilled, 0.5 onion, finely grated, 1 tsp finely chopped garlic, and more.

Yes, Spiced Mediterranean burger recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Mediterranean burger recipe

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