Hill Country Ribs

1. 1

   Position broiler rack 6 inches from heat source.

2. 2

   Preheat broiler.

3. 3

   Broil the ribs, turning once, until browned, about 10 minutes.

4. 4

   Transfer the ribs to a slow cooker.

5. 5

   Add onion, garlic, and bbq sauce and stir to coat the ribs with the sauce.

6. 6

   Cover and slow cook until the ribs are tender, 5 to 6 hours on low.

7. 7

   To thicken the sauce, skim the fat from the surface, pour into a medium saucepan, and simmer until reduced to about 1 cup.

No nutritional information available.

No additional tips available.