How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Meat Pies (Lahmejun)?

You need 13 ingredients. The key ingredients include: 1 teaspoon active dry yeast, 2 cups all-purpose flour, 1/2 teaspoon salt, 2 tablespoons vegetable oil, more for oiling pans, and more.

Is Spiced Meat Pies (Lahmejun) suitable as baking & desserts?

Yes, Spiced Meat Pies (Lahmejun) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Meat Pies (Lahmejun)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Meat Pies (Lahmejun) Recipe

Name: Spiced Meat Pies (Lahmejun)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon active dry yeast; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 tablespoons vegetable oil, more for oiling pans; 1 pound ground beef (not more than 85 percent lean); 1/4 cup tomato paste; 1/2 onion, finely chopped; Juice of 1 lemon; 1 teaspoon salt; 1 1/2 teaspoons allspice; 1 tablespoon tamarind paste (available at Middle Eastern and Indian markets); 2 tablespoons pine nuts; Lemon wedges and coarse salt for sprinkling on top

Bake this irresistible Spiced Meat Pies (Lahmejun) at home. Made with active dry yeast, flour, salt and vegetable oil. Easy step-by-step instructions in…

This Spiced Meat Pies (Lahmejun) relies on simple, everyday ingredients such as active dry yeast, all-purpose flour, salt and tomato paste. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Meat Pies (Lahmejun) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Meat Pies (Lahmejun)

Tips for the best results

Variations & substitutions

My Personal Notes

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