Spiced Matzalan Meatballs Recipe

Name: Spiced Matzalan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb; ½ teaspoon salt; 1 onion, finely chopped; 2 teaspoons ground cumin; 1 teaspoon ground allspice; ¼ teaspoon cayenne pepper; 4 tablespoons roughly chopped fresh coriander; 4 small middle eastern flat bread; 1 red onion, thibly sliced; 4 tablespoons Greek yogurt; 1 lemon, cut into 4 wedges; 12 lettuce

Servings: persons

500 g ground lamb
½ teaspoon salt
1 onion, finely chopped
2 teaspoons ground cumin
1 teaspoon ground allspice
¼ teaspoon cayenne pepper
4 tablespoons roughly chopped fresh coriander
4 small middle eastern flat bread
1 red onion, thibly sliced
4 tablespoons Greek yogurt
1 lemon, cut into 4 wedges
12 lettuce

1
Place the lamb, salt, onion, cumin, allspice, cayenne and coriander in a food processor and whizz until well blended.
2
Using wet hands, shaoe the mixture into 20 meatballs and cook over hot coals for 10 minutes, turning frequently until well browned.
3
Warm the flat breads in a frying pan for 1-2 minutes on each side until softened and warmed through.
4
Scatter lettuce leaves and red onion over the flat breads.
5
Arrange the meatballs on top and drizzle with a little yogurt.
6
Serve with the lemon wedges.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g ground lamb, ½ teaspoon salt, 1 onion, finely chopped, 2 teaspoons ground cumin, and more.

Yes, Spiced Matzalan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Matzalan Meatballs

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