Cheesy Ham and Potato Omelet

1. 1

   Cook potatoes, onions and garlic in 2 Tbsp.

2. 2

   hot oil in large skillet on medium heat 10 to 12 min.

3. 3

   or until potatoes are tender, stirring occasionally.

4. 4

   Whisk eggs in large bowl.

5. 5

   Add potato mixture, ham, 1/2 cup cheese and pepper; mix well.

6. 6

   Heat remaining oil in same skillet on high heat.

7. 7

   Add egg mixture.

8. 8

   Reduce heat to low; cook 12 min.

9. 9

   or until egg mixture is almost set.

10. 10

    Slide omelet onto dinner plate.

11. 11

    Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet.

12. 12

    Sprinkle with remaining cheese; cook 3 min.

13. 13

    or until cheese is melted and center of omelet is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.