How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Maple Butternut Squash Tart?

You need 12 ingredients. The key ingredients include: 1 cup butternut squash puree (I used Farmer's Market brand organic butternut squash), 1 cup organic cream (I used raw cream), 2/3 cup pure maple syrup, plus a little more for drizzling onto each slice, 3 eggs, preferably organic and free-range, and more.

Is Spiced Maple Butternut Squash Tart suitable as baking & desserts?

Yes, Spiced Maple Butternut Squash Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Maple Butternut Squash Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Maple Butternut Squash Tart Recipe

Name: Spiced Maple Butternut Squash Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butternut squash puree (I used Farmer's Market brand organic butternut squash); 1 cup organic cream (I used raw cream); 2/3 cup pure maple syrup, plus a little more for drizzling onto each slice; 3 eggs, preferably organic and free-range; 1 teaspoon vanilla extract; pinch of fine sea salt; 1/2 cup organic whole wheat flour; 1 tablespoon organic corn starch; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground nutmeg; 1/3 cup crystallized ginger, chopped fine

Bake this irresistible Spiced Maple Butternut Squash Tart at home. Made with butternut squash puru00e9e, cream, maple syrup and eggs. Easy step-by-step …

This Spiced Maple Butternut Squash Tart relies on simple, everyday ingredients such as vanilla extract, of fine sea salt, organic whole wheat flour and organic corn starch. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Maple Butternut Squash Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Maple Butternut Squash Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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