How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Watermelon Gazpacho?

You need 13 ingredients. The key ingredients include: 2 English cucumbers, halved lengthwise, seeds removed (about 1 1/2 lb.), 1 1/2 cups plain whole milk yogurt, 3/4 cup chicken or vegetable stock, 3/4 cup half-and-half, and more.

Is Cucumber-Watermelon Gazpacho suitable as soups & stews?

Yes, Cucumber-Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber-Watermelon Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-Watermelon Gazpacho Recipe

Name: Cucumber-Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English cucumbers, halved lengthwise, seeds removed (about 1 1/2 lb.); 1 1/2 cups plain whole milk yogurt; 3/4 cup chicken or vegetable stock; 3/4 cup half-and-half; 2 green onions, finely chopped (about 2 Tbsp.); 3 tablespoons finely chopped mint leaves; 3 tablespoons finely chopped cilantro leaves; 1 jalapeno chile, seeded and finely chopped (about 2 Tbsp.); 2 teaspoons grated fresh ginger; 3 tablespoons lime zest, plus 2 tsp. fresh juice (2 to 3 limes), divided; 2 1/2 teaspoons kosher salt, divided; 3/4 teaspoon black pepper, divided; 1 cup finely chopped watermelon

Try this homemade Cucumber-Watermelon Gazpacho recipe the whole family will love. Made with cucumbers, milk yogurt, chicken and green onions. Easy step-…

This Cucumber-Watermelon Gazpacho relies on simple, everyday ingredients such as plain whole milk yogurt, chicken or vegetable stock, half-and-half and finely chopped mint leaves. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber-Watermelon Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions