How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Watermelon Gazpacho?

You need 13 ingredients. The key ingredients include: 2 English cucumbers, halved lengthwise, seeds removed (about 1 1/2 lb.), 1 1/2 cups plain whole milk yogurt, 3/4 cup chicken or vegetable stock, 3/4 cup half-and-half, and more.

Is Cucumber-Watermelon Gazpacho suitable as soups & stews?

Yes, Cucumber-Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber-Watermelon Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-Watermelon Gazpacho Recipe

Name: Cucumber-Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 English cucumbers, halved lengthwise, seeds removed (about 1 1/2 lb.); 1 1/2 cups plain whole milk yogurt; 3/4 cup chicken or vegetable stock; 3/4 cup half-and-half; 2 green onions, finely chopped (about 2 Tbsp.); 3 tablespoons finely chopped mint leaves; 3 tablespoons finely chopped cilantro leaves; 1 jalapeno chile, seeded and finely chopped (about 2 Tbsp.); 2 teaspoons grated fresh ginger; 3 tablespoons lime zest, plus 2 tsp. fresh juice (2 to 3 limes), divided; 2 1/2 teaspoons kosher salt, divided; 3/4 teaspoon black pepper, divided; 1 cup finely chopped watermelon

Cucumber-Watermelon Gazpacho – a delicious recipe with cucumbers, milk yogurt, chicken, green onions, mint leaves, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cucumber-Watermelon Gazpacho

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