Spiced Lemon and Lime Ade

1. 1

   In a medium saucepan combine the water, the rosemary, and the allspice.

2. 2

   Bring to boiling.

3. 3

   Remove from heat.

4. 4

   Cover and let stand for 1 hour or until cool.

5. 5

   Remove two of the rosemary sprigs; wrap, and chill to use later for garnishing the pitcher.

6. 6

   Strain liquid through a fine sieve, discarding solids.

7. 7

   Stir sugar into strained liquid until dissolved.

8. 8

   Cover and chill 1 to 24 hours.

9. 9

   To serve, in large pitcher combine herb-spice liquid, lemon and lime juices, and cold water.

10. 10

    Float lemon and/or lime slices and reserved rosemary sprigs in pitcher.

11. 11

    Serve in tall glasses over ice.

12. 12

    Makes seven 12-ounce servings.

13. 13

    Enjoy!

14. 14

    Note: cook time is just the time it takes to boil the water, it may vary.

* Per serving · 4 servings · Values may vary.

No additional tips available.