Grilled Peach Melba

1. 1

   Halve and pit peaches or nectarines.

2. 2

   Press fresh or thawed raspberries through sieve.

3. 3

   Save juice and discard seeds.

4. 4

   Sweeten to taste with sugar, if needed.

5. 5

   Grill unpeeled peaches cut-side down for approximately 2 minutes.

6. 6

   Turn peaches over.

7. 7

   With cut-side up, fill each cavity with 1/2 tsp.

8. 8

   sugar, and continue grilling until grill marks appear on skins.

9. 9

   Serve immediately with a scoop of vanilla ice cream and drizzle with the raspberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.