How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Pork Chops?

You need 10 ingredients. The key ingredients include: 24 ounces New York pork chops top loin, about 1/2-inch thick, 1 1/2 teaspoons ground allspice, 3/4 teaspoon salt, 1 teaspoon dried thyme, and more.

Is Jerk Pork Chops suitable as meat & poultry?

Yes, Jerk Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Pork Chops Recipe

Name: Jerk Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces New York pork chops top loin, about 1/2-inch thick; 1 1/2 teaspoons ground allspice; 3/4 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon ground coriander; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 2 tablespoons vegetable oil

Try this homemade Jerk Pork Chops recipe the whole family will love. Made with pork chops, ground allspice, salt and thyme. Easy step-by-step instructio…

This Jerk Pork Chops relies on simple, everyday ingredients such as ground allspice, salt, dried thyme and ground coriander. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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