How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Pork Chops?

You need 10 ingredients. The key ingredients include: 24 ounces New York pork chops top loin, about 1/2-inch thick, 1 1/2 teaspoons ground allspice, 3/4 teaspoon salt, 1 teaspoon dried thyme, and more.

Is Jerk Pork Chops suitable as meat & poultry?

Yes, Jerk Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Pork Chops Recipe

Name: Jerk Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces New York pork chops top loin, about 1/2-inch thick; 1 1/2 teaspoons ground allspice; 3/4 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon ground coriander; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 2 tablespoons vegetable oil

Jerk Pork Chops

Eats Now Editorial Team · 484 kcal · Meat & Poultry

Jerk Pork Chops – a delicious recipe with pork chops, ground allspice, salt, thyme, ground coriander, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jerk Pork Chops

How did you like this recipe?

Frequently Asked Questions