Weight Watchers 6 Point Chili

1. 1

   Ground the beef in a pan until cooked through. Drain and add to the crock pot.

2. 2

   Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.

3. 3

   Dice the onion, green pepper, jalapeno.

4. 4

   Spray pan with Pam and add the onion, green pepper and jalapeno until the onion starts to soften.

5. 5

   Add the tomato paste and mix. Add the chili powder, oregano and cumin. Add to the crock pot.

6. 6

   Cook for 4 hours on high, 6-7 hours on low.

* Per serving · 4 servings · Values may vary.

No additional tips available.