Spiced Lamb Kebabs Recipe

Name: Spiced Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g lean lamb, cubed; 1 tablespoon lemon juice; 2 garlic cloves, crushed; fresh ground black pepper, to taste; sea salt, to taste (optional); dried rosemary, to taste if you are using wooden skewers instead of rosemary branches (optional); sage, to taste (optional); 2 onions, diced large; 1 sweet green peppers or 1 red sweet bell pepper, diced large; 8 thick rosemary branches soaking in water (to be used as the skewers); 4 cups cooked couscous

Servings: persons

800 g lean lamb, cubed
1 tablespoon lemon juice
2 garlic cloves, crushed
fresh ground black pepper, to taste
sea salt, to taste (optional)
dried rosemary, to taste if you are using wooden skewers instead of rosemary branches (optional)
sage, to taste (optional)
2 onions, diced large
1 sweet green peppers or 1 red sweet bell pepper, diced large
8 thick rosemary branches soaking in water (to be used as the skewers)
4 cups cooked couscous

1
Combine lamb, lemon juice, garlic, pepper and ea ssalt (if using) in a bowl and refrigerate for 3 hours.
2
Sprinkle lamb with rosemary and sage (if using) and thread lamb, alternating with onion and bell pepper onto the rosemary branches (or wooden skewers).
3
Heat grill and cook the skewers on both sides for 3-4 minutes or until meat is cooked to your liking.
4
Let rest for 4 minutes then serve with couscous and yoghurt and dill sauce.
5
The recipe for this is in Michelle Trute's first book which is out of print, My recommendation is to combine yoghurt with dill and perhaps include chopped green onions.
6
She'd undoutedly recommend low-fat natural yoghurt.
7
I wouldn't be able to resist using Greek yoghurt.
8
NOTE: To make your couscous more flavoursome, cook it in stock, and if you want it to be super-healthy, use a stock such as my Recipe #135453.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 800 g lean lamb, cubed, 1 tablespoon lemon juice, 2 garlic cloves, crushed, fresh ground black pepper, to taste, and more.

Yes, Spiced Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb Kebabs

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