Exerimental Spicy Dinner Recipe

Name: Exerimental Spicy Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.7 lbs ground beef; 1 red cabbage; 1 large onion; fresh or frozen peas (i used 1/2 bag frozen); 3 carrots, sliced julienne; 1 can chick peas; 1 can black beans; Cherry Chipotle pepper sauce (bottle - sauce isle in supermarket); curry powder; Thai spice (Spice Islands); rice vinegar; olive oil; salt; rice

Servings: persons

1.7 lbs ground beef
1 red cabbage
1 large onion
fresh or frozen peas (i used 1/2 bag frozen)
3 carrots, sliced julienne
1 can chick peas
1 can black beans
Cherry Chipotle pepper sauce (bottle - sauce isle in supermarket)
curry powder
Thai spice (Spice Islands)
rice vinegar
olive oil
salt
rice

1
1. brown the ground beef
2
2. combine olive oil, cherry chipotle sauce, curry, and Thai seasoning, and some rice vinegar (I winged it so no measurements) and cook the red cabbage in pan or wok over high heat
3
3. Set aside red cabbage. put more olive oil in pan and cook frozen peas and carrots.
4
4. Add in drained chick peas and black beans. Cook a little longer
5
5. Add back in red cabbage and ground beef.
6
6. serve over cooked rice.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.7 lbs ground beef, 1 red cabbage, 1 large onion, fresh or frozen peas (i used 1/2 bag frozen), and more.

Yes, Exerimental Spicy Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Exerimental Spicy Dinner

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