Spiced Lamb Kabobs & Orange, Onion & Arugula Salad

1. 1

   Heat grill to medium-high heat.

2. 2

   Cut 2 oranges into 6 wedges each.

3. 3

   Thread lamb and oranges alternately onto 4 skewers.

4. 4

   Thread onions onto separate skewer.

5. 5

   Squeeze juice from 1 of the remaining oranges into small bowl.

6. 6

   Add barbecue sauce and allspice; mix well.

7. 7

   Reserve half the barbecue sauce mixture.

8. 8

   Grill skewers 15 min.

9. 9

   or until lamb is done, turning and brushing with remaining barbecue sauce mixture for the last 5 min.

10. 10

    Remove onions from skewer; place in large bowl.

11. 11

    Peel and section remaining oranges.

12. 12

    Add to onions with arugula and dressing; mix lightly.

13. 13

    Place on platter; top with kabobs.

14. 14

    Serve with reserved barbecue sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.