Crumbly Tofu Stir-Fry

1. 1

   Put a weight on the tofu and leave to drain off the excess water for about 15 minutes.

2. 2

   Cut into cubes.

3. 3

   Chop up all the vegetables very finely.

4. 4

   Heat up the 2 tablespoons of oil in a pan, add all the vegetables except for the bell peppers and the doubanjiang and stir fry quickly.

5. 5

   Add the tofu and stir fry while breaking it apart.

6. 6

   When all the moisture has evaporated from the tofu and it's crumbly, add the soy sauce, sugar and bell peppers.

7. 7

   Keep on stir frying until the soy sauce gives off a roasted fragrance and the tofu is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.