How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lamb And Pumpkin Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds boneless lamb diced, 1 onion thinly sliced, 1 red pepper seeded and finely chopped, and more.

Is Spiced Lamb And Pumpkin Soup suitable as soups & stews?

Yes, Spiced Lamb And Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Lamb And Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb And Pumpkin Soup Recipe

Name: Spiced Lamb And Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds boneless lamb diced; 1 onion thinly sliced; 1 red pepper seeded and finely chopped; 1 tablespoon ras el hanout Moroccan spice blend; 1 clove garlic finely chopped; 4 cups chicken stock; 14 ounces diced tomatoes; 1 2/3 pounds butternut squash peeled, seeded and chopped; 15 ounces chickpeas drained and rinsed; cilantro; flatbread

Warm up with this hearty Spiced Lamb And Pumpkin Soup recipe. Made with olive oil, onion, red pepper and garlic. Easy step-by-step instructions included.

This Spiced Lamb And Pumpkin Soup relies on simple, everyday ingredients such as olive oil, boneless lamb diced, onion thinly sliced and garlic finely chopped. It comes together quickly and makes 4 servings, at about 2529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2529

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Lamb And Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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